Amigo’s: Your pizza and BBQ stop on Saipan
Soon, my pizza arrived. It was a crispy thin crust coated with cheese and bits of bacon and pineapple slices. I dug into it and vowed to finish at least half of the eight slices of pizza but stopped at two and a half. I was full already.
Meanwhile, the BBQ set was brought to our table on a wide tray. It consisted of a small plate of green salad, a dish of pickled papaya, soup, a serving of rice, and the BBQ on a sizzling plate — grilled pork, chicken, beef slices and hotdogs.
I took a bite off one end of the chicken barbeque and pushed it aside. If you love garlic, then go for it. The flavor of the rich marinade permeated into the very core of the meat. I am not fond of garlic.
We only finished half of our orders and had to take the rest home.
Amigo’s pizza choices include regular or large ranch pepperoni pizza, chicken Alfredo, seafood, meat lover’s pizza, double cheese, bacon and ham, Italian sausage, combination pizza (beef, ham, pepperoni, red and green bell peppers, mushroom, olive and onions), salad pizza, spicy shrimp, bulgogi and BBQ pizza. If you want to add more toppings, just pay an additional $2 per topping.
Check out Amigo’s assorted BBQ sets: lobster, crabs, mussel, shrimp, salmon with lemon butter, chicken, pork belly, or go for the meat and seafood combo. Amigo’s also serves hamburger, sirloin, rib-eye and tenderloin steak
A selection of salads and appetizers is also available: potato or tossed salad, seafood or grilled chicken salad.
Amigo’s Pizza & BBQ is open from 11 a.m. to 2 p.m. for lunch, and from 5 p.m. to 9 p.m. for dinner every day. For orders or inquiries, drop by Amigo’s Pizza & BBQ next to the Wax Museum near Winchell’s on Orchid Street in Garapan or call 233-PIZA (7412) or 989-3694.
First published at the Marianas Variety here