I grew up thinking that everybody in the world eats chicken feet, or I guess I just haven’t met anyone who shudders in disgust looking at a plate…
Read MoreTag: featured
A cold or hot pot of bibimbap
SOME like it hot, served on a sizzling stone pot. Some like it cold, served fresh and ready to eat. I had never considered bibimbap — a signature Korean dish with…
Read MoreBalut: A taste of the exotic
BEFORE you tap its pointy shell and make a small crack to sip the broth, make sure you have a pinch of salt and spicy vinegar before you make the “final…
Read MoreFootnotes from Tokyo
THE long walk through endless halls from the arrival area at Guam Airport to Gate 8 where we were scheduled to board the Continental Airlines to Narita Airport a couple of…
Read More