WHEN you hear the word “cheesecake,” two popular destinations would immediately pop up that serve the most sought-after cheesecake on Saipan—Hyatt Regency and Shenanigan’s Restaurant, both in Garapan.
An hour of unadulterated indulgence over cups of coffee and heavenly slices of cheesecakes for two consecutive nights at these two outlets rekindled the sweet cravings that I have shelved for some time.
One night last week took two buddies and me to Shenanigans Restaurant for coffee and a slice of the restaurant’s most popular and addicting cheesecake. It was not my first time to try their cheesecake which come in several variations but with cheesecake, one could never have enough.
Shenanigan’s cheesecake comes in a heavy rectangular platter with splashes of chocolate syrup, whipped cream and orange slices—presented in such a way that would make you forget how to say no. Shenanigan’s cheesecake is made of chocolatey and fluffy soft sponge cake topped with a thick layer of fresh cream cheese. My buddy finished his cheesecake and wiped the whole plate clean down to the last morsel in minutes.
Shenanigan’s cheesecake variations are Pana Cotta cheesecake and Mascarpone Cheesecake with blueberry sauce, for $6.
On Friday evening, my two buddies and I sampled the Hyatt Regency’s famous cheesecakes with coffee at the Lobby Lounge. My buddies opted for one slice of the hotel’s blueberry cheesecake each, while I decided to have the Bailey’s cheesecake. A cheerful staffer from the DJ Corner delivered our cheesecakes at the Lobby Lounge where we were comfortably seated and we lost no time in digging into it.
The blueberry cheesecake dripped with a generous topping of blueberry puree, its sweet taste blending with the light and fluffy texture of the cake and making every bite melt in your mouth.
My Baileys cheesecake told a stronger story. Topped with macadamia nuts, each bite of the sumptuous velvety Baileys cheesecake gives you a slight flavor of Baileys in every bite—not overpowering but just a tinge of Baileys.
Cheesecakes have become a special favorite for all occasions and are available 24 hours a day at the Hyatt for $6.
Check out Shenanigan’s Restaurant and the Hyatt Regency Lobby Lounge to get a heavenly bite of cheesecake and join the growing throng of cheesecake addicts in the island. For inquiries, call Shenanigans at 233-8324 and Hyatt Regency at 234-1234.
Published here http://www.mvariety.com/2012020543739/out-to-eat/say-cheesecake-43739.php
One night last week took two buddies and me to Shenanigans Restaurant for coffee and a slice of the restaurant’s most popular and addicting cheesecake. It was not my first time to try their cheesecake which come in several variations but with cheesecake, one could never have enough.
Shenanigan’s cheesecake comes in a heavy rectangular platter with splashes of chocolate syrup, whipped cream and orange slices—presented in such a way that would make you forget how to say no. Shenanigan’s cheesecake is made of chocolatey and fluffy soft sponge cake topped with a thick layer of fresh cream cheese. My buddy finished his cheesecake and wiped the whole plate clean down to the last morsel in minutes.
Shenanigan’s cheesecake variations are Pana Cotta cheesecake and Mascarpone Cheesecake with blueberry sauce, for $6.
On Friday evening, my two buddies and I sampled the Hyatt Regency’s famous cheesecakes with coffee at the Lobby Lounge. My buddies opted for one slice of the hotel’s blueberry cheesecake each, while I decided to have the Bailey’s cheesecake. A cheerful staffer from the DJ Corner delivered our cheesecakes at the Lobby Lounge where we were comfortably seated and we lost no time in digging into it.
The blueberry cheesecake dripped with a generous topping of blueberry puree, its sweet taste blending with the light and fluffy texture of the cake and making every bite melt in your mouth.
My Baileys cheesecake told a stronger story. Topped with macadamia nuts, each bite of the sumptuous velvety Baileys cheesecake gives you a slight flavor of Baileys in every bite—not overpowering but just a tinge of Baileys.
Cheesecakes have become a special favorite for all occasions and are available 24 hours a day at the Hyatt for $6.
Check out Shenanigan’s Restaurant and the Hyatt Regency Lobby Lounge to get a heavenly bite of cheesecake and join the growing throng of cheesecake addicts in the island. For inquiries, call Shenanigans at 233-8324 and Hyatt Regency at 234-1234.
Published here http://www.mvariety.com/2012020543739/out-to-eat/say-cheesecake-43739.php
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Yummy!
Hmmm…interesting! I love Bailey’s! ^___^
yes so when are you going to treat me to Baileys cheesecake huh?
Nice pictures… I’m drooling… 😉