Incredible food, great panoramic views, ample parking, convenient location, and home to Saipan’s best steaks — this is how the Revolving Restaurant 360 can be best described to anyone who is looking for that perfect place for an enjoyable lunch or dinner.
360 Revolving Restaurant Consulting Chef Hubert S. Friedle said that a lot of changes has been done to the lunch and dinner menu for the past weeks.
“We have so many new items on our menu to suit the tastes of all individuals from all age groups,” Friedle said.
Dining at the 360 Revolving Restaurant is like dining at the top of the world where the best of everything is at your fingertips.
Highly recommended are the Chef’s specials (from $17 and up) including Chicken Chop, Pork Tenderloin in Vodka sauce, blackberries and orange fillets, Fillet Mignon, Mediterranean Spiced, Roast NZ Lamb Rack, the 360 steak “Steve,” beef tenderloin tips “Stroganoff”, Pork Loin Cordon Bleu. You can splurge you
r way up to the delectable $80 “surf and turf” live Maine lobster and CAB tenderloin steak. All specials are served with rice, French fries, baked or mashed potatoes, and vegetables of the day.
For $9.95, diners can avail of the daily 360 Lunch Club specials which include choices of Breaded Mahi-Mahi sticks in the basket, French fries and tartare; Double-layered ham, peppers and Cheese Quesadilla with salsa and sour cream and Jalapenos; Ceasar salad with grilled chicken or Mahi-Mahi, or Spaghetti Bolognese with garlic bread.
I ordered the grilled Mahi-Mahi with Spaghetti. It was served in a huge platter, the servings so generous that there was no chance I could consume everything by myself no matter how hungry I was.
Add a few bucks more to avail of the super deal ($14) for lunch and get hamburger steak with mushroom sauce, fried egg, rice and vegetables with soup or salad starter.
The 360 Revolving Restaurant menu also carries a wide selection of starter soups and salads, appetizers, burgers and sandwiches, pasta and pizza, special menu for the kids, and seafood creations. Go for the superb steaks from $15 Sirloin steak to the 360 favorite — the 16 oz. Certified Angus Beef Rib Eye for $38.
After a satisfying meal, you can’t say no to any of the sweet temptations – ice cream scoops or the 360 Chocolate Mousse for $4, Peach Melba for $4.50, rainbow ice cream cake at $5.5 or fruit and sherbet as available.
Customer service a priority
Food and service at the 360 Revolving Restaurant gets better all the time as the management focuses on instilling on its its staff the importance of customer service.
“Everyone in the restaurant has specific functions but we instill to them that whatever they are tasked to do, we share the common goal of giving customer satisfaction because that is what counts the most,” Friedle said.
Quality in every bite
The 360 Restaurant serves only Certified Angus Beef.
“We serve only high quality meat with a distinct taste in every bite that customers come back for again and again, and we never fail to satisfy our customers,” he said.
He added that the 360 Revolving Restaurant stands true to its commitment of serving only the best.
“If its steak, it should be Certified Angus Beef and the 360 Revolving Restaurant is the place to go to,” Friedle said.
With the approaching holidays, Friedle said the 360 Restaurant is coming up with tailored packages to help families and groups celebrate and fit the budget. The restaurant can accommodate a minimum of 75 persons to a maximum of 110 persons.
The 360 Revolving Restaurant is open for lunch from 11 a.m. to 2 p.m. and dinner from 5-10 p.m. Monday to Friday, and from 5-10 p.m. for dinner on Saturday.
For reservations or inquiries, visit the 360 Revolving Restaurant at the 8th Floor of Marianas Business Plaza in Susupe, call 287-4639, 285-0360 or 234-3600 or visit www.360saipan.com.
This article was first published HERE