THE bright glass windows and the huge lighted sign which says “Native Restaurant” lured me and my buddies to its doors one night last week as we were scouting for a…
Read MoreMonth: January 2010
Hot and spicy dishes at the Thai House
HOT and spicy with a dash of sweet taste are the dominant flavors in the two dishes that we tried at the Thai House in Garapan on Saturday evening. Not so…
Read MoreChalakilis at KFC
Less than a month after it introduced the Chicken Kelaguen, Kentucky Fried Chicken is at it again — coming up with the latest addition to its line of delicious, lip-smacking menus…
Read MoreVietnamese fare in Saipan
Exactly 12 minutes after I placed my order, a pleasant Vietnamese food staff placed a platter of crisply fried fish topped with chopped peanuts, garlic and onions before me on Friday…
Read MoreFlavors of the Mediterranean now at the Palms
HOW would you like to have genuine Middle East-flavored Fita bread stuffed with beef, chicken or lamb Shawarma and topped with your favorite spices for dinner? Or indulge in a dinner…
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