THEY come in different lengths, diameters and different variations. They are being prepared by experts and amateurs, but whatever way they are prepared, they satisfy the sweet cravings of a big…
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Puto Maya and sikwate
FOR six years, I’ve craved for puto maya and sikwate the way they cook and serve it at the public market in Bankerohan in Davao City, and the craving finally…
Read MoreD’ Elegance Café: Your kitchen away from home
HUNGRY early but is not up for cooking breakfast at home? Head out to D’ Elegance Café in Garapan, one of the few destinations that serve breakfasts in the island. A…
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