THE small slices of duck meat sizzled in their juices and blended with the aroma of grilled onions and garlic on our table. I and my two out-to-eat buddies had not…
Read MoreYear: 2010
Driving through the back roads
IF you say Saipan is a small island and you can go around it in an hour and visit every place there is to explore, you’re right. You can drive from…
Read MoreDinner by the poolside
A FEW diners occupied the tables outside the just-opened Restaurant Five-O at the Chalan Kanoa Beach Hotel when we walked in on Friday evening. We headed straight to an outdoor table…
Read MoreEnjoying Flambé at the Saipan World Resort
SAIPAN’s World Resort customers are in for a special treat as its new chef introduces a very tasty, visually appealing and addictive dessert called flambé. Lick your lips as executive chef…
Read MoreMidnight rendezvous at Fisherman’s Bar
THE Fisherman's Bar, or popularly known as Abyss in Garapan is not a full-pledged restaurant, but it is one great destination which offers main dishes including the freshest sashimi, appetizers and…
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