SOME like it hot, served on a sizzling stone pot. Some like it cold, served fresh and ready to eat. I had never considered bibimbap — a signature Korean dish with mixed vegetables, sautéed and seasoned, sliced or ground meat, and fried or raw egg at the bottom — a favorite dish, until I got…
SEEING it from the lookout, the small island on the east coast of Saipan looks like a little piece of chipped rock pushed into the sea. The access road to Forbidden Island from the main road in Kagman is quite challenging, especially if you do not have four-wheel drive. Some sections of the road resemble…
PUSH open the doors of Miyako at the Hyatt Regency Saipan and be in for a whole new journey into a world of authentic Japanese cuisine with the creations of its new sushi Chef Miyako Ito. I promised myself I was just going to take photos and not eat when I went to Miyako…
DINING on seafood in a restaurant filled with pictures and carvings of fish, marine life and ship paraphernalia is one experience you can get at Moby Dick. It makes you almost imagine the salty breeze from the ocean blowing through if you open the windows, except that Moby Dick is not on the beach but…
THE moment I pushed the heavy wooden door of Manic Inn in Susupe yesterday, I felt lost, wondering if I had just stepped into someone’s private home. Sensing my hesitation, a food staffer welcomed me and my companion, guided us to the bar stools and handed us laminated menus. We were not lost after all….
