A fish is a fish is a fish. Right and wrong. Fish, prepared in a thousand and one different ways is still fish but prepared and served in different flavors and dippings satisfy your taste buds in different ways. It was past 9 p.m. and I was relaxing in the cozy atmosphere of the Bottom…
If there’s one place to go where your $5 stretches a long, long way and completely satisfies your gustatory challenges, it’s at Pinoy Restaurant located just across the Asahi softball field. It’s your typical restaurant, populated mostly by Palauans on weekdays and mostly Filipinos on weekends. It’s an “Eat all you can” treat, with nine…
Like any normal being, my resistance always melts at the sight (or even thought) of a bowlful of sinfully delicious halo-halo especially on a day when you have to fight oppressive heat. Halo-halo is a cold mixed dessert, a sweet concoction of seasonal fruits with milk, differently-colored ata de coco (coconut gelatin) sugar, mung beans,…
Where else in this part of the country can one sample delectable and tempting delicacies, mouth-watering bibingka (puddings made of ground rice, sugar and coconut milk, baked in a clay oven), and a variety of other kakanins if not in Mers? Mers is conveniently located at the corner of Rizal and Lapu-lapu Streets and just…
