I learned that hunger makes you cross-eyed and I only realized I ordered total “strangers” when the waiter set it on our table. The waiter laid out this round tray on my table, and I just stared at the hodge-podge of selections despite the hunger that already numbed my senses. It’s the result of just…
I come from a non-coffee drinking family but when I got out of the nest, coffee kicked its way into my life and decided to stay. I’m not really a big time coffee addict because I can go for days without, and I’m easy to please. Give me a 3-in-1 instant coffee (San Miguel please…
IT was not a case of love at first bite for me with this street food delicacy called Kow Neuw Ma Muang, or mango on sticky rice, but when I finally tried it, I wished I tried it earlier. This dessert is a serving of steamed sticky rice topped with slices of ripe mangoes, doused…
The historical Fort Charlotte in Nassau is what I always envisioned forts should be—an imposing structure located on top of a hill surrounded by a moat, with thick walls and dungeons with a draw bridge, except that the moat is dry. You can walk all around it. History behind the walls Fort Charlotte, a British…
Crispy-fried fish topped with garlic and peas, served with a spicy dip and a side of vegetables. Perfect, except that I don’t eat garlic so first task is always to scrape off all the garlic and shake the fish free of garlic crumbs before digging into it. One of my most-ordered and most favorite dishes…